Food habits causing thiamine deficiency in humans.

نویسندگان

  • S Vimokesant
  • S Nakornchai
  • K Rungruangsak
  • S Dhanamitta
  • D M Hilker
چکیده

quate intake of thiamine or consumption of food containing anti-thiamine factors (ATF). As sociation with other pathologic conditions such as alcoholism or liver diseases has also been reported (1). In Thailand, thiamine deficiency is reported that high in the northern and northeastern provinces (2). By determining the thiamine pyrophosphate effect (TPPE), in 21.6% of ill northern Thai subjects had the

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عنوان ژورنال:
  • Journal of nutritional science and vitaminology

دوره 22 SUPPL  شماره 

صفحات  -

تاریخ انتشار 1976